Di Più - Restaurant Italien Nice Menu
Di Più - Restaurant Italien Nice menu gallery
Choose your favorite dish
Le Pizze Di Più
(Tomate, câpres, anchois, olives, persillade) (Tomato, capers, anchovies, olives, persillade)
(Tomate, origan, basilic, mozzarella) (Tomato, oregano, basil, mozzarella)
(Mozzarella, saumon fumé, courgettes, citron) (Mozzarella, smoked salmon, zucchini, lemon)
(Tomate, mozzarella, salami) (Tomato, mozzarella, salami)
(Tomate, mozzarella, aubergines, ricotta) (Tomato, mozzarella, eggplant, ricotta)
(Tomate, mozzarella, jambon, champignons) (Tomato, mozzarella, ham, mushrooms)
(Tomate fraîche, scamorza, jambon cru, roquette) (Fresh tomato, scamorza, cured ham, arugula)
(Gorgonzola, mozzarella, scamorza, piemontino) (Gorgonzola, mozzarella, scamorza, piemontino)
(Tomate, mozzarella, champignons, artichaut, oeuf) (Tomato, mozzarella, mushrooms, artichoke, egg)
(Tomate, trilogie de tomates cerise, mozzarella bufala, olives torréfiées) (Tomato, cherry tomatoes, mozzarella bufala, roasted olives)
(Tomate, mozzarella di bufala, basilic) (Tomato, mozzarella di bufala, basil)
(Mozzarella, salami piquante, roquette, burrata) (Mozzarella, spicy salami, arugula, burrata)
White Pizza with Truffles
Le Focaccie
(Mesclun, tomate, jambon cru, origan) (Mesclun, tomato, Cured ham, oregano)
(Mesclun, tomate, mozzarella, basilic) (Mesclun, tomato, mozzarella, basil)
La Schiacciata
(Mesclun, Jambon, mozzarella, artichauts, ricotta) (Mesclun, ham, mozzarella, artichokes, ricotta)
I Tronchetti
(Tomate fraîche, artichauts, mozzarella, jambon) (Fresh tomato, artichokes, mozzarella, ham)
(Ricotta, mozzarella, truffe) Tronchetto with Truffle (Ricotta, mozzarella, truffle)
Per Cominciare
Beef Carpaccio
Violet Artichokes Salad
Mozzarella "Burrata", Cherry Tomatoes
(Romaine, poulet, croûtons) Caesar Salad (Roman salad, chicken, croutons)
Tuna, Avocado, and Pistachio Tartare
Menu Enfant / Kid Menu
La Pasta
Penne with Tomatoes and Buffalo Mozzarella
Calabrian style Maccheroni
Oven-baked Lasagna
Oven-baked Rigatoni Di Più in a delicious Meat Sauce
Farfalle with Salmon and Zucchini
Pistachio Pesto Tagliolini with Shrimps
Seafood Spaghetti
Gnocchi with Black Truffle
La Carne
Beef Tartar
Slices of Grilled Beef Sirloin on a bed of arugula
Large « Elephant Ear » Breaded Veal Chop, Cherry Tomatoes, Mozzarella
Il Pesce
Crispy Fried Seafood Platter
Grilled Octopus
Sesame-crusted Seared Tuna and Ratatouille
Di Più - Restaurant Italien Nice presents a broad and well-structured Italian menu that reflects both traditional comfort and coastal Mediterranean influence. The pizza selection under Le Pizze Di Più includes standout choices such as Pizza Siciliana, Pizza Margherita, Pizza Salmone, Pizza del Diavolo, and Pizza Di Più, offering a balance between classic simplicity and richer, seafood-driven or spicy options. The baked specialties continue with Le Focaccie, including Focaccia au jambon cru and Focaccia « La Caprese », alongside the distinctive La Schiacciata « Smeralda ». The oven-baked section is further elevated by I Tronchetti, featuring Tronchetto « Zaffiro » and the indulgent Tronchetto à la Truffe (Tuber Aestivum), which adds a luxurious touch.
For starters under Per Cominciare, the menu highlights refined Italian appetisers such as Le Carpaccio de Boeuf, La Salade d'Artichauts Violets, La Belle Burrata et sa Trilogie de Tomates Cerise, La Caesar Salade, and Tartare de Thon, Avocat et Pistache, each emphasizing freshness and balance. The pasta section, La Pasta, continues this comfort-driven approach with dishes like Penne aux Tomates et Mozzarella di Bufala, Maccheroni Di Più, Lasagne Di Più, Rigatoni Di Più, and Farfalle au Saumon et Courgettes.
Meat and seafood offerings are equally expressive, with La Carne featuring Tartare de Bœuf, Tagliata de Bœuf sur son Lit de Roquette, and Milanaise de Veau « Oreille d'Eléphant » Mozzarella et Tomates cerise, while Il Pesce showcases Fritto Misto di Pesce, Poulpes Grillés, and Thon mi-cuit aux Sésames et Ratatouille. Even younger diners are well catered for in the Menu Enfant, with Penne Sauce Napolitaine, Penne Sauce Bolognaise, Poulet Pané, Frites, Boule de Glace, and Sirop à l'Eau, making the menu both diverse and accessible across all tastes.